Our current stock 

  • Costa Cruz Blanco Verdejo / Sauvignon Blanc (Spain / La Mancha - Vegan)  Our best-selling white wine. This Verdejo / Sauvignon Blanc blend is crisp and citrus-y, primarily soft and easy to drink but with a slight minerality that provides its backbone. Drink with chilli prawns, Waldorf salad, anything shellfish or on its own.  
  • Vallemayor Tinto (Spain / Rioja) A lovely youthful Rioja made from 100% unoaked Tempranillo from Vallemayor’s own vineyards in the prestigious Rioja Alta. A 'Joven' - or young - red wine with intense fruit to the nose and notes of liquorice.  Big, round and persistent in the mouth, with plenty of black fruits and freshness.Goes well with grilled meats.
  • Les Terrasses Sauvignon / Grenache Blanc (France / IGP Ardèche - Vegan)  The Grenache Blanc brings plenty of stone fruit character, and Sauvignon Blanc the pronounced aromas of citrus, white flowers and a minty finish. Best served chilly as an aperitif, or with fish or chicken croquettes, the kind with plenty of creamy sauce inside.
  • Les Terrasses Merlot / Syrah (France / IGP Ardèche - Vegeterian) The grapes are sourced from sandstone terraces around the village of Rosières.  The wine is a beautiful ruby red colour and offers aromas of strawberry and raspberry, with a full mouthfeel and well-structured tannins. A wine for cold meats and soft cheese (French of course)
  • Barahonda Tinto (Spain / DO Yecla- Vegan)  This is one of our favorites - its spice and fruit pairs wonderfully with sweet or savory sausages, beef or pork empanadas, and everyone's favourite tapas, albondigas. A well-balanced and powerful Monastrell.
  • Barahonda Blanco Sauvignon Blanc / Verdejo (Spain / DO Yecla - Organic/Vegan)  Tropical fruit and hints of citrus, the intense aromas are followed by freshness and elegance on the palate and a long finish where the characteristic green fruits, typical to the Verdejo grape variety, are present. Shellfish, grilled seabass, seafood gratin would be just perfect.
  • Afrikan Ridge Pinotage (S.Africa / Western Cape - Vegan)  New to us, we've been impressed with SA Pinotage for a while, and we believe that this example is a great bet. Plum and black cherries against mocha, cedar and sweet spicy notes.  Well structured, yet elegant and soft, medium-bodied with a superbly balanced finish. Ideal with venison, red meat, curries and spicy foods
  • Winter Secco (Germany) This is a special wine, a seasonal wine, and it simply shouts - CHRISTMAS! - from its bottle label to its sparkle and its clove and cinnamon and allspice aromas. Perfect with stollen, pannetone or good old British mince pies. Delightful.