Costa Cruz Blanco Verdejo / Sauvignon Blanc(Spain / La Mancha - Vegan) Our best-selling white wine. This
Verdejo / Sauvignon Blanc blend is crisp and citrus-y, primarily soft
and easy to drink but with a slight minerality that provides its
backbone. Drink with chilli
prawns, Waldorf salad, anything shellfish or on its
Vallemayor Tinto(Spain / Rioja) A
lovely youthful Rioja made from 100% unoaked Tempranillo from
Vallemayor’s own vineyards in the prestigious Rioja Alta. A 'Joven' - or
young - red wine with intense fruit to the nose and notes of
liquorice. Big, round and persistent in the mouth, with plenty of black
fruits and freshness.Goes well with grilled meats.
Les Terrasses Sauvignon / Grenache Blanc (France / IGP Ardèche - Vegan) The Grenache Blanc brings plenty of stone fruit character, and Sauvignon
Blanc the pronounced aromas of citrus, white flowers and a minty finish.
chilly as an aperitif, or with fish or chicken croquettes, the kind with
plenty of creamy sauce inside.
Les TerrassesMerlot / Syrah (France / IGP Ardèche - Vegeterian) The grapes are sourced from sandstone terraces around the village of Rosières. The wine is a beautiful ruby red colour and offers aromas of strawberry and raspberry, with a full mouthfeel and well-structured tannins. A wine for cold meats and soft cheese (French of course)
Barahonda Tinto (Spain / DO Yecla- Vegan)This is one of our favorites - its spice and fruit pairs wonderfully with sweet or savory sausages, beef or pork empanadas, and everyone's favourite tapas, albondigas. A well-balanced and powerful Monastrell.
Barahonda Blanco Sauvignon Blanc / Verdejo (Spain / DO Yecla - Organic/Vegan)Tropical fruit and hints of citrus, the intense aromas are followed by freshness and elegance on the palate and a long finish where the characteristic green fruits, typical to the Verdejo grape variety, are present. Shellfish, grilled seabass, seafood gratin would be just perfect.
Afrikan Ridge Pinotage (S.Africa / Western Cape - Vegan) New to us, we've been impressed with SA Pinotage for a while, and we believe that this example is a great bet. Plum and black cherries against mocha, cedar and sweet spicy notes. Well structured, yet elegant and soft, medium-bodied with a superbly balanced finish. Ideal with venison, red meat, curries and spicy foods
Winter Secco (Germany) This is a special wine, a seasonal wine, and it simply shouts - CHRISTMAS! - from its bottle label to its sparkle and its clove and cinnamon and allspice aromas. Perfect with stollen, pannetone or good old British mince pies. Delightful.