Costa Cruz Blanco Verdejo / Sauvignon Blanc(Spain/La Mancha - Vegan) Our best-selling white wine. This
Verdejo / Sauvignon Blanc blend is crisp and citrus-y, primarily soft
and easy to drink but with a slight minerality that provides its
backbone. Verdejo wines are lightly aromatic and often herbaceous,
making them a suitable pairing with Sauvignon Blanc. Drink with chilli
prawns, Waldorf salad, anything shellfish (especially clams) or on its
Vallemayor Tinto(Spain/Rioja) A
lovely youthful Rioja made from 100% unoaked Tempranillo from
Vallemayor’s own vineyards in the prestigious Rioja Alta. A 'Joven' - or
young - red wine with intense fruit to the nose and notes of
liquorice. Big, round and persistent in the mouth, with plenty of black
fruits and freshness...lots of freshness. Can even be slightly chilled
just like they drink it in Madrid! Goes well with grilled meats, as
you'd expect, but try with tapas such as Orejas de Cerdo (crispy fried
pig's ears), Percebes (goose barnacles) or slightly less challenging,
Migas con Chorizo (pan-fried bread and chorizo)
Les Terrasses Sauvignon / Grenache Blanc (France / IGP Ardèche - Vegan) The Grenache Blanc brings plenty of stone fruit character, and Sauvignon
Blanc the pronounced aromas of citrus, white flowers and a minty finish.
With grapes sourced from the limestone soils of
Vogue, winemaker Luc Tallaron comments “We are aiming for wine which has
good fruit, an elegant palate and balance on the finish.” Best served
chilly as an aperitif, or with fish or chicken croquettes, the kind with
plenty of creamy sauce inside.
Domaine Rothschild Cabernet Sauvignon (France / Pays d’Oc) Producers don’t come much more famous than Baron
Philippe de Rothschild and this wine made from grapes around Limoux is
rich, powerful and perfect for roast dinner. Made from 100% Cab Sauv it
has an attractive purple colour, and the nose is complex and reveals
blackcurrant and cherry aromas mingled with notes of spice.
There are lots of intense red fruit flavours and a mid-palate - we love a
mid palate here at Supper Wines! - of coffee, leading to a
and harmonious finish. As well as meat it's great with cheese - strong
mature 'real' unpasteurised Cheddar or a Camembert running away from the
#Bio Grillo (Italy / Sicily - Organic) Grillo is a regional varietal, this one sourced from
organically-farmed vineyards in Sicily with clay and sand soils. A
full-bodied, harmonious wine with a distinct honeyed character balanced
by a crisp finish.
This wine is excellent with seafood or vegetarian pasta dishes, white meat, grilled and baked fish.
770 Miles Zinfandel (California / Central Valley) Zinfandel...Primitivo…whatever you call it it’s one of our favourite varietals. This is classic Zin with flavours
of coffee, blackberries and red berries leading to a warm and very
lingering finish. We love Zinfandel - it hardly ever disappoints and is
such a crowd pleaser. As an American / Italian varietal it's got to be
real burgers with relish and cheese in a toasted bun, or penne with a
fiery Arrabiata sauce.